{"id":3217,"date":"2026-07-26T11:48:13","date_gmt":"2026-07-26T11:48:13","guid":{"rendered":"https:\/\/spahrsche-rezeptwelt.de\/?p=3217"},"modified":"2026-07-26T12:20:35","modified_gmt":"2026-07-26T12:20:35","slug":"raeucherschinken","status":"publish","type":"post","link":"https:\/\/spahrsche-rezeptwelt.de\/?p=3217","title":{"rendered":"R\u00e4ucherschinken"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ich liebe den Hamburger Katenschinken, den ich aber leider in Berlin nicht bekomme. Da liegt die Idee auf der Hand, ihn selbst zu machen. Ich habe jetzt eine recht gute Alternative geschaffen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geholfen hat mir Daniel Wulf &#8211; Alias Charcuteria (<a href=\"https:\/\/charcuteria.de\/\" data-type=\"link\" data-id=\"https:\/\/charcuteria.de\/\">https:\/\/charcuteria.de\/<\/a>). Dieser R\u00e4ucherschinken ist an den ersten Schinken angelehnt. Da ich ihn schon \u00f6fter gemacht habe, bin ich dazu \u00fcbergegangen, gleich zwei gr\u00f6\u00dfere zu machen. Beim letzten Mal waren es St\u00fccke aus der Oberschale (1,2 und 1.4 kg).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich habe mittlerweile einige B\u00fccher von ihm, u. a. auch &#8222;Schinken ganz einfach selber machen&#8220;. Das gibt es im Shop als gedrucktes Buch oder auch als E-Book. (<a href=\"https:\/\/shop.charcuteria.de\/buecher\/schinkenbuch-ebook\/\">https:\/\/shop.charcuteria.de\/buecher\/schinkenbuch-ebook\/<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aber auch bei Youtube hat er einen super informativen Kanal, zu finden unter <a href=\"https:\/\/www.youtube.com\/c\/charcuteria\">https:\/\/www.youtube.com\/c\/charcuteria<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es gibt auf seiner Seite viele n\u00fctzliche Dinge zu losen und im Shop zu kaufen.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3211\" class=\"wprm-recipe-container\" data-recipe-id=\"3211\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Ein l\u00e4nglicher Rohschinken auf einem Holzbrett. Rechts danemben ein Fleischmasser, im Vordergrund eine Scheibe Brot, belegt mit Schinken\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-150x150.jpg 150w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<a href=\"https:\/\/spahrsche-rezeptwelt.de\/?wprm_print=raeucherschinken\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"3211\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">R\u00e4ucherschinken<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Tage<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">Tage<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div id=\"recipe-3211-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3211\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Kochutensilien<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Reifeschrank<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">R\u00e4ucherofen<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Feinwaage<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Vakuumierger\u00e4t und Beutel<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-3211-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3211-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3211\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">Schweinefleisch aus der Oberschale<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Gew\u00fcrze pro kg Fleisch<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">30 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nitritp\u00f6kelsalz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rohrzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dextrose<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">schwarzer oder bunter Pfeffer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Koriander<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Piment<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3211-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3211-instructions-container wprm-block-text-normal\" data-recipe=\"3211\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Das Fleisch vorbereiten<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3211-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Fleisch parieren und so beschneiden, dass keine gr\u00f6\u00dferen Taschen sind, in denen sich Keime einnisten k\u00f6nnten.<\/span><\/div><\/li><li id=\"wprm-recipe-3211-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Fleisch wiegen und die Gew\u00fcrze entsprechend berechnen.<\/span><\/div><\/li><li id=\"wprm-recipe-3211-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Gew\u00fcrzmischung in in das Fleisch massieren.<\/span><\/div><\/li><li id=\"wprm-recipe-3211-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Fleisch und die afus Brett gefallenen restlichen Gew\u00fcrze einvakuumieren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">P\u00f6keln<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3211-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pro cm Fleischdicke werden 1.5. Tage zum P\u00f6keln gerechnet.  <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Durchbrennen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3211-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach der P\u00f6kelzeit wird das Fleisch mit kaltem Wasser abgewaschen und trockengetupft.<\/span><\/div><\/li><li id=\"wprm-recipe-3211-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit einem Haken versehen kommt das Fleisch dann bei mir in den Reifeschrank.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ich habe den Dry Ager und kann ein Programm daf\u00fcr einstellen. Die Temperatur betr\u00e4gt 7,5 Grad.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2320-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"286\" height=\"300\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2320-286x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Zwei Schinken h\u00e4ngen an Haken in einem Reifeschrank.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2320-286x300.jpg 286w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2320-976x1024.jpg 976w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2320-768x806.jpg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2320-1464x1536.jpg 1464w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2320-1953x2048.jpg 1953w\" sizes=\"auto, (max-width: 286px) 100vw, 286px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3211-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Durchbrenndauer betr\u00e4gt die H\u00e4lfte der Zeit des P\u00f6kelns.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">R\u00e4uschern<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3211-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Es ist ja ein Rohschinken, daher wird er kalt ger\u00e4uchert.  Mein St\u00fcck war ca. 1 kg schwer nach dem Durchbrennen und 4 cm dick. Ich habe 5 R\u00e4ucherdurchg\u00e4nge gemacht. Der Rauchgeschmack war f\u00fcr rmeinen Geschmack genau richtig.<\/span><\/div><\/li><li id=\"wprm-recipe-3211-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ein R\u00e4uchergang besteht immer aus einem Tag. 12 Stunden R\u00e4uchern und 12 Stunden wieder im Reifeschrank durchziehen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"273\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-300x273.jpg\" class=\"attachment-medium size-medium\" alt=\"Ein l\u00e4nglicher Rohschinken auf einem Holzbrett. Rechts danemben ein Fleischmasser, im Vordergrund eine Scheibe Brot, belegt mit Schinken\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-300x273.jpg 300w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-1024x931.jpg 1024w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-768x699.jpg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-1536x1397.jpg 1536w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2321-2048x1863.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3211-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2318-scaled.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"230\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2318-300x230.jpg\" class=\"attachment-medium size-medium\" alt=\"Im Vordergrund eine Scheibe Brot mit Schinken. Im Hintergrund links eine Teilst\u00fcck des Schinkens und rechts im Hintergrund ein aufgeschnittenes Kastenbrot.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2318-300x230.jpg 300w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2318-1024x786.jpg 1024w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2318-768x589.jpg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2318-1536x1179.jpg 1536w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/07\/IMG_2318-2048x1572.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich liebe den Hamburger Katenschinken, den ich aber leider in Berlin nicht bekomme. Da liegt die Idee auf der Hand, ihn selbst zu machen. Ich habe jetzt eine recht gute Alternative geschaffen. Geholfen hat mir Daniel Wulf &#8211; Alias Charcuteria (https:\/\/charcuteria.de\/). Dieser R\u00e4ucherschinken ist an den ersten Schinken angelehnt. Da ich ihn schon \u00f6fter gemacht habe, bin ich dazu \u00fcbergegangen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[425],"tags":[],"class_list":["post-3217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wurst"],"_links":{"self":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/3217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3217"}],"version-history":[{"count":4,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/3217\/revisions"}],"predecessor-version":[{"id":3225,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/3217\/revisions\/3225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/media\/3215"}],"wp:attachment":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}