{"id":3175,"date":"2026-01-27T16:56:47","date_gmt":"2026-01-27T16:56:47","guid":{"rendered":"https:\/\/spahrsche-rezeptwelt.de\/?p=3175"},"modified":"2026-02-05T15:27:06","modified_gmt":"2026-02-05T15:27:06","slug":"fenchelsalami","status":"publish","type":"post","link":"https:\/\/spahrsche-rezeptwelt.de\/?p=3175","title":{"rendered":"Fenchelsalami"},"content":{"rendered":"\n<p>Wenn ich in die Toskana fahre, freue ich mich immer auf die Finocchiona, wie die Fenchelsalami in Italien hei\u00dft. Da ich aber leider nicht so h\u00e4ufig in der Toskana bin, liegt der Wunsch bei mir nahe, diese selbst zu machen. Das Rezept wird sicher noch wieder \u00fcberarbeitet, aber mit dem jetzigen Ergebnis bin ich schon sehr zufrieden.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"545\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-1024x545.jpeg\" alt=\"\" class=\"wp-image-3194\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-1024x545.jpeg 1024w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-300x160.jpeg 300w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-768x409.jpeg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-1536x818.jpeg 1536w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig.jpeg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3151\" class=\"wprm-recipe-container\" data-recipe-id=\"3151\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2.jpeg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"1\u00df kr\u00e4ftig rote Salamis h\u00e4ngen in einem Reifeschrank an Haken.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-150x150.jpeg 150w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-500x500.jpeg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<a href=\"https:\/\/spahrsche-rezeptwelt.de\/?wprm_print=finocchiona-toskanische-fenchelsalami\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"3151\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Finocchiona &#8211; Toskanische Fenchelsalami<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div id=\"recipe-3151-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3151\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Kochutensilien<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Fleischwolf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Wurstf\u00fcller<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-3151-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3151-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3151\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schweineschulter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schweinenacken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">magerer Schweinebauch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nitritp\u00f6kelsalz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">geschroteten oder gemahlenen Pfeffer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rohrzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fenchelsamen geschrotet\/gemahlen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Ich mache das f\u00fcr ein paar Sekunden in den Thermomix.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">0,8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">getrocknete Zitronenschale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">0,3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Koriandersaat geschrotet<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Oder im M\u00f6rser zersto\u00dfen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">0,2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemahlene Muskatnuss<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">5 &#8211; 6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kunstd\u00e4rme (43\/25)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Ich habe nach den Hukkies gewechselt zu: Naturin R2L-D Kunstdarf 43\/30. <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3151-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3151-instructions-container wprm-block-text-normal\" data-recipe=\"3151\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3151-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nacken und Schulter klein schneiden (passend f\u00fcr den jeweiligen Fleischwolf).<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">2\/3 der Gew\u00fcrzmischung hinzugeben und gut vermengen. Vakuumieren und im untersten Fach des K\u00fchlschrankes \u00fcber Nacht kalt stellen.<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Schweinebauch kleinschneiden und mit den  restlichen Gew\u00fcrzen vermengen. Separat zum restlichen Fleisch  vakuumieren und im untersten Fach des K\u00fchlschrankes \u00fcber Nacht kalt stellen.<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Am n\u00e4chsten Morgen das Fleisch im Tiefk\u00fchler anfrieren..<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die eine H\u00e4lfte vom Nacken und Schulterfleisch durch eine 8mm Lochscheibe wolfen.<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das restliche Fleisch durch eine 4,5 bis 5 mm Lochscheiben wolfen.<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Fleischmasse gut durchkneten, bis sie eine homogene Masse wird. Ich nehme daf\u00fcr meine Knetmaschine von Ankarsrum.<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit einem Wurstf\u00fcller in die gew\u00e4sserten D\u00e4rme f\u00fcllen und verknoten.<\/span><\/div><\/li><li id=\"wprm-recipe-3151-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ich h\u00e4nge sie dann in meine Reifeschrank f\u00fcr ca 3-4 Wochen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Hier ein Bild direkt nach dem Wursten:<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-1.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"264\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-1-300x264.jpeg\" class=\"attachment-medium size-medium\" alt=\"10 rot-graue Salamis h\u00e4ngen an Haken in einem Reifeschrank.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-1-300x264.jpeg 300w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-1-1024x901.jpeg 1024w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-1-768x676.jpeg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-1-1536x1352.jpeg 1536w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-1.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3151-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Falls sich wei\u00dfer Schimmel bilden sollte, einfach mit einem frischen feuchten Lappen abwischen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Nach 14 Tagen ist die Wurst deutlich ger\u00f6tet:<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"279\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-300x279.jpeg\" class=\"attachment-medium size-medium\" alt=\"1\u00df kr\u00e4ftig rote Salamis h\u00e4ngen in einem Reifeschrank an Haken.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-300x279.jpeg 300w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-1024x953.jpeg 1024w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-768x715.jpeg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2-1536x1430.jpeg 1536w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-2.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-3151-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wenn sie ganz fertig ist, komplettiere ich das Rezept nat\u00fcrlich noch.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig.jpeg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"160\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-300x160.jpeg\" class=\"attachment-medium size-medium\" alt=\"eine r\u00f6tliche Salami auf einem hellen Untergrund.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-300x160.jpeg 300w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-1024x545.jpeg 1024w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-768x409.jpeg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig-1536x818.jpeg 1536w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2026\/01\/Fenchelsalami-fertig.jpeg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Wenn ich in die Toskana fahre, freue ich mich immer auf die Finocchiona, wie die Fenchelsalami in Italien hei\u00dft. Da ich aber leider nicht so h\u00e4ufig in der Toskana bin, liegt der Wunsch bei mir nahe, diese selbst zu machen. Das Rezept wird sicher noch wieder \u00fcberarbeitet, aber mit dem jetzigen Ergebnis bin ich schon sehr zufrieden.<\/p>\n","protected":false},"author":1,"featured_media":3191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[426,425],"tags":[],"class_list":["post-3175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dry-ager","category-wurst"],"_links":{"self":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/3175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3175"}],"version-history":[{"count":5,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/3175\/revisions"}],"predecessor-version":[{"id":3197,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/3175\/revisions\/3197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/media\/3191"}],"wp:attachment":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}