{"id":2659,"date":"2022-01-27T11:14:06","date_gmt":"2022-01-27T11:14:06","guid":{"rendered":"http:\/\/rezepte.dagmarspahr.de\/?p=2659"},"modified":"2025-01-13T11:18:04","modified_gmt":"2025-01-13T11:18:04","slug":"orangencrostata-mit-tarocco-orangen","status":"publish","type":"post","link":"https:\/\/spahrsche-rezeptwelt.de\/?p=2659","title":{"rendered":"Orangencrostata mit Tarocco-Orangen"},"content":{"rendered":"\n<p>Die Crostata ist supersaftig und ist ein guter Kontrast zu dem tr\u00fcben Winterwetter im Januar &#8211; Februar, wenn es die leckeren und zarten Tarocco-Orangen gibt. Diese filetiere ich auch nicht, da die Haut eh schon so zart ist. Bei anderen Orangen mache ich mir die Arbeit.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2661\" class=\"wprm-recipe-container\" data-recipe-id=\"2661\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Ein runder M\u00fcrbeteigkuchen auf einem Kuchenrost, belegt mit Orangenscheiben.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata-150x150.jpg 150w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div>\n<\/div>\n<a href=\"https:\/\/spahrsche-rezeptwelt.de\/?wprm_print=orangencrostata\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"2661\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Orangencrostata<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div id=\"recipe-2661-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2661\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Kochutensilien<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 26cm Springform<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-2661-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2661-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2661\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mehl 405 oder 00<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter &#8211; KALT!<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ei<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Prise<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/?p=995\" class=\"wprm-recipe-ingredient-link\">Vanillesalz<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Wenn nicht vorhanden einfaches Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/?p=71\" class=\"wprm-recipe-ingredient-link\">Orangen-Marmelade<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Orangen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit\">etwas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gelierzucker<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2661-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2661-instructions-container wprm-block-text-normal\" data-recipe=\"2661\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2661-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Mehl und den Zucker in einer Sch\u00fcssel oder auf der Arbeitsfl\u00e4che vermischen.<\/span><\/div><\/li><li id=\"wprm-recipe-2661-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die kalte Butter in St\u00fccken dazugeben und verkneten.<\/span><\/div><\/li><li id=\"wprm-recipe-2661-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Ei und die Prise Salz unterkneten.<\/span><\/div><\/li><li id=\"wprm-recipe-2661-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Teig f\u00fcr ca. 15 Minuten in den K\u00fchlschrank geben.<\/span><\/div><\/li><li id=\"wprm-recipe-2661-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Form einfetten und mit dem Teig einfetten. Auch den Rand hoch, sonst l\u00e4uft der Saft raus.<\/span><\/div><\/li><li id=\"wprm-recipe-2661-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Teig mit der Orangen-Marmelade bestreichen. Falls keine vorhanden ist, kann auch alternativ Gelierzucker und frischer Orangenschalenabrieb (nur von den Bio-Orangen) genommen werden.<\/span><\/div><\/li><li id=\"wprm-recipe-2661-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nun die in Scheiben geschnittenen und evtl. filetierten Orangen darauf anordnen und mit etwas Zucker (am besten Gelierzucker) bestreuen.<\/span><\/div><\/li><li id=\"wprm-recipe-2661-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Ofen auf 170 Grad vorheizen und solange backen, bis der Rand anf\u00e4ngt braun zu werden. Das dauert ca. 20 &#8211; 25 Minuten.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"223\" src=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata-300x223.jpg\" class=\"attachment-medium size-medium\" alt=\"Ein runder M\u00fcrbeteigkuchen auf einem Kuchenrost, belegt mit Orangenscheiben.\" srcset=\"https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata-300x223.jpg 300w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata-1024x762.jpg 1024w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata-768x572.jpg 768w, https:\/\/spahrsche-rezeptwelt.de\/wp-content\/uploads\/2022\/01\/Orangencrostata.jpg 1471w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Die Crostata ist supersaftig und ist ein guter Kontrast zu dem tr\u00fcben Winterwetter im Januar &#8211; Februar, wenn es die leckeren und zarten Tarocco-Orangen gibt. Diese filetiere ich auch nicht, da die Haut eh schon so zart ist. Bei anderen Orangen mache ich mir die Arbeit.<\/p>\n","protected":false},"author":1,"featured_media":2675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-2659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen-und-kekse"],"_links":{"self":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/2659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2659"}],"version-history":[{"count":6,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions"}],"predecessor-version":[{"id":3051,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions\/3051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=\/wp\/v2\/media\/2675"}],"wp:attachment":[{"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spahrsche-rezeptwelt.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}